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'Shellfish'

Jul 15

Tiny bacteria has a huge impact on Vaughn Bay downgrade

Posted to On the Farm on July 15, 2015 at 8:51 AM by Allan Warren

Recently, the State of Washington Department of Health downgraded 55-acres of commercial shellfish growing area in Vaughn Bay from "Approved" to "Conditionally Approved" due to high levels bacteria.

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